I really love this Paperartsy crackle glaze, it really does do what it says and it's great to stamp on afterwards.
This is the front after a couple of coats of the gloss glaze and with the binder in place. I used eggplant for the bottom coat and guacamole mixed with nougat and Irish cream for the top coat. (The rest of the photos were taken when it was hailing.)
The back is Irish cream over the eggplant. I stamped in black Stazon.
And this is the book open showing back and front.
Over at Out of A Hat Creations this is their last week of Christmas and this week the theme is gifts, so I am entering my little notebook as I think it will make a lovely gift.